With mashed potatoes, pan gravy, green beans and cornbread. The Biscuits and Gravy portion was a bit small. Their menu changes often and with every change comes something new and tasty. Our family has spent hundreds of dollars supporting the revamp of leader and Willards in the last year. Chef Erick Harcey's culinary inspiration combines elements of his Scandinavian heritage with his memories of growing up in the great outdoors of Minnesota. But with one major addition. DRINK . We couldn't decide which entree was best.

Paul metro, generating press, buzz, and innovative menus in the process. I am very thankful that I had the opportunity to have a special meal from the chef and that he was able to accommodate my dietary needs.

That is saying something for him as it has orzo and seafood. All of this is priced incredibly affordably. Someone at the table next to us ordered them and even offered to let me try them when I asked how they were! The basted eggs were perfect too. The Willards Salt and Pepper Clams ($10) are a crispy, perfectly fried, gently chewy rebuke to the idea that there’s no reason to order shellfish in a Midwestern state. Outstanding service, ridiculously good food that looks beautiful, a gorgeous atmosphere, and a wonderful overall experience. Willards133-135 Main St. S., Cambridge763-689-5600, Chef Erick Harcey goes home — and we’re following him, for delicious Nordic cuisine in Cambridge. “It’s a lot like a restaurant,” said Harcey, a self-professed fashion lover. Winter is coming, so …. By itself, the filet was a tender but low-impact cut of meat, but with the added depth of flavor provided by the onions and pate, and the contrasting crunchy, carbon-blasted texture of the toast, it became the star of a highly entertaining culinary show. “We’re going to pay all the same respects as a fine dining restaurant, but it’s a more casual, comfortable atmosphere.” The restaurant serves brunch and dinner Tuesday-Saturday (133-135 Main St. S., Cambridge, 763-689-5600, willardsmn.com). The grilled corn was good, but next time I will try the BBQ Carrots. Gonna come back and check out their other thingsMore, I read about Willard’s in some travel article I read which talked about good restaurants in small Minnesota towns and made note of it.

We have been there before when it was busy-packed in fact- and the service was great also It was good, but also lukewarm. Attention to details matters. Good luck! When we arrived no one asked about it nor did they mentioned it. So amazing. The Bourbon Apple Pie à la mode, Maple Pot de Créme // Photo by Brenda Johnson. when on site he made it a point to come and meet me in person (which was sincerely appreciated). He and a friend bought the Leader department store and gutted it, building a beautiful, open, airy restaurant called Willards. Our chicken was raw, bright pink!

Highly recommend. Good luck!More, We ventured out on Sunday and sat inside the restaurant. See all restaurants in Cambridge, MN ; Cambridge, MN; Willards Menu; MAIN MENU . in Minneapolis which we really liked and didn’t realize until we got home that it was the same person. Wow, Willards is amazing. The perfect burger was just as it claimed to be, simply perfect, so good! The Devils on Horseback (one of our favs from the Minneapolis restaurant) are not to be missed! We also loved the Ham and Pickle Tots and the Parker House Rolls with ham. All photos (12) Everything was excellent.

Note: your question will be posted publicly on the Questions & Answers page. The cover for our new “Bars” issue was created, Our July special issue also features our 2020 Outd, While the initial surge of protests in the wake of, The cover for our new “Black Lives Matter” spe, Eastern Promises: Shochu and baijiu are entering the Minnesota market—getting them right in a cocktail takes a delicate touch. It’s worth the drive. KIDS . 1 of 6 Updated more than 6 months ago . 9.29. It was my husband's birthday.

Now booking through Saturday, May 30, 2020.

Dessert at Willards is definitely a “last but not least” sort of deal.

James Beard Foundation, 2016 . We ordered the Ruben Benedict and the Biscuits and Gravy with a side of custard French toast. A couple of us had spinach salad and I had eggs florentine. Contact Us. The coordinates that you can use in navigation applications to get to find Willards quickly are 45.5719115 ,-93.2243803. However 7 fries and they looked to have been from a freezer bag. LOCATION AND HOURS. Yes, when Gavin Kaysen came home to Minneapolis from New York to open restaurants, that was cool. Willard’s, the highly anticipated restaurant from Minneapolis’ lauded chef Erick Harcey opens today in downtown Cambridge’s 100-year-old Leader department store.Harcey garnered nationally acclaim for his restaurants Upton 43 and Victory 44 before closing both. The long commutes were difficult and after spending some much-need family time at home, the self-described country kid chef found his next logical project. This place is so worth a little day trip to Cambridge - just go!More, This is the version of our website addressed to speakers of English in the United States. The salmon is served with pork belly, cranberries, and walnut butter. “I don’t think I’ll be back,” he said. Our family has spent hundreds of dollars supporting the revamp of leader and Willards in the last year. This place is so worth a little day trip to Cambridge - just go! said (after a taste of mine) he would order what I had next time. “It’s intentional dining,” Harcey said of Willards, which is named for Harcey’s grandfather, also a Cambridge restaurateur. With lettuce, cranberry chutney, spicy mayo and crunchy cornbread crumbs.

We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Huge disappointment. Get quick answers from Willards staff and past visitors. This is especially …, Clear ice isn’t just for looks.

Chef Erick Harcey's culinary inspiration combines elements of his Scandinavian heritage with his memories of growing up in the great outdoors of Minnesota. The wild rice fries are super cool—great texture and creaminess served with pickled celery, apples, and a decadent brown butter dip. About   .

Poor leadership is rubbing off on the employees from the top. Horrible. Don’t hold your breath. “Because [Harcey and Grant Johnson] know the food business, but they don’t know retail.”.



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